Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
|
|
|
1
Free Range Chicken, Veggie or Harris Ranch Beef Burgers |
2
Baked Macaroni and Cheese with Veggie Sticks and Wheat Roll |
5
Harris Ranch Beef Tacos with Organic Black Beans and Fresh Veg. |
6
Linguine with Organic Tomato/Basil or Pesto Cream Sauce & Garlic Bread |
7
Grilled Cheese Sandwich with Tomato Soup |
8
Free Range Chicken, Veggie or Harris Ranch Beef Burgers |
9
Chicken Teriyaki Drumsticks with Green Beans & Oven Roasted Potatoes |
12
Cheese or Pepperoni Pizza |
13
Spaghetti with Housemade Meat or Organic Marinara Sauce and Sourdough Baguette |
14
Homestyle Chili with Organic Corn Bread |
15
Free Range Chicken, Veggie or Harris Ranch Beef Burgers |
16
Combination Chicken/Veggie Fried Rice with Fruit Slices |
19
Large Idaho Baked Potato with Broccoli and Low Fat Cheese Sauce |
20
Penne Pasta with Organic Marinara or Pesto Cream Sauce with Garlic Bread |
21
Cheese Quesadilla with Jicama Sticks & Tomato/Avocado Salsa |
22
Free Range Chicken, Veggie or Harris Ranch Beef Burgers |
23
No Cafeteria Service |
26
No School |
27
Rotelli with Housemade Meat or Organic Marinara Sauce & Sourdough Baguette |
28
Harris Ranch Beef Fajita with Organic Black Beans and Orange Wedges |
29
Free Range Chicken, Veggie or Harris Ranch Beef Burgers |
30
Crunchy Parmesan Chicken with Carrot Coins, Mashed Potatoes & Gravy |
